In July XPAR Vision has signed a strategic supply agreement with FAMA (Fabricacion de Maquinas) from Mexico. According to this agreement FAMA will integrate XPAR Vision’s products into their newly introduced IS machines and sell them to their market. Within the scope of supply are XPAR Vision’s Infrared Dual camera ...
Read full storyVidroporto, the Porto Ferreira (SP) based glass manufacturer, has chosen XPAR Vision as its new hot end inspection partner, with the installation of the latest generation XPAR IR-D double camera system. The system was recently installed, together with the inauguration of a new 12 section triple IS machine. After extensive ...
Read full storyXPAR Vision has added a new and unique functionality to its Hot End sensor technology. Our IR-D system has been extended with a ‘Crucial Rejects’ feature, to achieve an even higher level of quality control for bottles and jars. It’s available now. More and more bottling companies demand products with ...
Read full storyXPAR Vision contributed to the discussion about the future of the worldwide glass industry, through a keynote by CEO Paul Schreuders at Glassman Asia, January 2018 in Bangkok, Thailand. In Schreuders presentation, titled ‘Container Glass Forming in 2020/2025: Dark Factory’, he addressed the need to focus on improving glass forming ...
Read full storyŞişecam Glass Packaging, the leading Turkish group of container glass manufacturing plants, producing containers for Food and Beverage, Pharmaceutical and Cosmetics, will install new XPAR Vision Hot End technology in its plants in Yenisehir, Eskisehir and Mersin. With the installation of XPAR Vision IGC (InfraRed Gobweight Control) systems at their ...
Read full storyAfter a thorough selection process Samkwang Nonsan (South Korea) has chosen XPAR Vision’s InfraRed Camera and Gob Weight Control System. Mr. Kon-hee Han, Managing Director of Samkwang Nonsan argues: “We continuously want to improve our efficiency and quality level and we see this investment as a necessity to maintain our ...
Read full story